Nutrition

Food production and processing technologies:

• Fibre enrichment with fruit fibre in bakery products
  
• Healthy food based on constitutional oils, made possible by novel emulsion technologies
  
• Fermentation processes of soft drinks and raw sausages
  
• Innovative sausage and pastry combination products
  
• Collagen extraction for applications in non-food-technologies
  

Material Testing and Analysis

• Particle size measuring instrument “AccuSizer 7802” (PSS Nicomp: dynamic light scattering)
  
• Particle charge detector “Mütek PCD-04” (BTG)
  
• Viscometer “LVDV – III Ultra” (Brookfield)
  
• High-performance thin layer chromatography (CAMAG)
  
• Karl Fischer titration (Metrohm)
  
• CIELAB color measuring system (Minolta)
  
• Wet-chemical analysis of different macro and micro nutrients in food products
  
• Analysis of pectin and fibers
  
• Enzyme analysis