Today is World Food Day - an opportunity to highlight both the pressing problems of world hunger and the progress made in the fight against malnutrition. But nutrition in industrialized countries is also causing enormous problems, and the local food industry is facing major challenges: new nutrition trends, high quality demands and strong price pressure.

With our research focus on nutrition, we concentrate on improving processes, developing new products and increasing added value in the food industry, from cultivation to marketing. Our ideas and expertise help to produce high-quality food that meets the needs of a growing world population. We use largely natural raw materials and environmentally friendly processing methods to strengthen the competitiveness of small and medium-sized enterprises in the food industry. IASP is your partner for research and development, especially for medium-sized companies in the food industry. We accompany you from the idea to the market-ready product - with over 25 years of experience in process management, with a lot of know-how and creativity and with state-of-the-art laboratory facilities.

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